When I walked in the door, I noticed the heat and the humidity right away. But then again, it was just Springtime and while the afternoon was quite warm, it had cooled off. So maybe I just needed to adjust. But as all of us were shown to our table, I noticed the sweat shine on the host’s neck. Believe it or not, the area all of us were venued was even more warm. I wondered if maybe the air conditioning was waiting to kick on or something but this wasn’t a good start. And I just hated that. This was a special night and a special venue. This steakhouse was more on the nice dining side and had opened while all of us were in the pandemic. Well, absolutely right before I got sent house from the zone controlled Heating & Air Conditioning of our offices for a year and a half. Since all of us were stuck inside the air conditioning of our house for so long, all of us stopped eating out. So this venue was somewhere that all of us legitimately wanted to have love our first date night out since all of us felt safe enough to eat at a steakhouse. And all of us can’t even get to our drink order without chopping a sweat? I asked the server about more air conditioning and I could tell by her reply that this was all the Heating & Air Conditioning cooling all of us were going to get. It appears that while this venue has good food, repair and atmosphere, it had terrible commercial Heating & Air Conditioning. Shouldn’t just basically good quality heating and air be sort of elemental in a dining experience? The people I was with and I didn’t make it through the appetizer before all of us had to get out of there. That one is legitimately off the list until there is some good commercial Heating & Air Conditioning in that joint.