Eating out should come with quality heating plus air

When I walked in the door, I noticed the heat plus the humidity instantly.

But then again, it was just Spring plus while the afternoon was quite warm, it had cooled off.

So maybe I just needed to adjust. But as the two of us were shown to our table, I noticed the sweat shine on the host’s neck. Believe it or not, the section the two of us were localed was even more warm. I wondered if maybe the air conditioner was waiting to kick on or something but this wasn’t a nice start. And I just hated that. This was a special night plus a special locale. This restaurant was more on the wonderful dining side plus had opened during the pandemic. Well, really right before I got sent loft from the zone controlled Heating & A/C of our offices for a year plus a half. Since the two of us were stuck inside the air conditioner of our loft for so long, the two of us stopped eating out. So this locale was anywhere that the two of us really wanted to have love our first date night out since the two of us felt safe enough to eat at a restaurant. And the two of us can’t even get to our drink order without chopping a sweat? I asked the waitress about more air conditioner plus I could tell by her reply that this was all the Heating & A/C cooling the two of us were going to get. It appears that while this locale has wonderful food, service plus atmosphere, it had exhausting commercial Heating & A/C. Shouldn’t just basically nice quality heating plus air be sort of elemental in a dining experience? Every one of us didn’t make it through the appetizer before the two of us had to get out of there. That one is absolutely off the list until there is some nice commercial Heating & A/C in that joint.

 

 

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